Aboriginal Training Programs at TasTAFE
2016 sees a new way of accessing training with Aboriginal Training Programs, instead of offering a couple of courses specifically for Aboriginal or Torres Strait Island People, TasTAFE has negotiated a variety of places in mainstream TasTAFE Courses.
TAFE QLD - College of Tourism & Hospitality
At TAFE Queensland Brisbane, students seeking a tourism career can undertake a diploma in the disciplines of hospitality, tourism or events at the College of Tourism and Hospitality (COTAH).
Front of House Apprenticeship in NSW
Restaurant and Catering Industry Association of Australia (Provider number 6868) is a Registered Training Organisation (RTO) and as such is able to deliver nationally recognised certificate level training and industry short courses. They help owners and their employees with learning and development opportunities that enhance capability, competency and ultimately your competitive differentiation.
Tourism & Hospitality at Drysdale Campus - TasTAFE
Drysdale is TasTAFE’s tourism and hospitality training facility, where students are able to put their skills and knowledge into practice through staffing the Drysdale kitchens, restaurant, café and bar in each of the three regions – Hobart, Launceston and Devonport.
Students choose TAFE for a global education experience
In partnership with the Global Education Skills Alliance (GESA), TAFE QLD Brisbane's Study Abroad program gives students the opportunity to gain international work experience and immerse themselves in a different culture, creating unforgettable memories.
Great Chefs Series in Tasmania!
Throughout the months of April, May, June, July, September and October, TasTAFE Drysdale presents the ‘Great Chefs Series’ in Launceston.
Be inspired by award winning chef Ben Willis
After nine years of working around the world, Ben returned to Canberra where he and his wife took over Aubergine, in the Canberra suburb of Griffith. Aubergine has consistently received high praise, including two SMH Chef Hats for the last four years.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.