Careers Australia - learn, earn and be rewarded
On Wednesday 6 July, Careers Australia apprentices, trainees, with their employers, friends, families and Careers Australia staff, celebrated the completion of their studies in a fabulous event held at East Leagues Club in Coorparoo.
Lifetime Achiever - Ben Willis - Savouring his moment
Meet Ben Willis. Ben is the owner and operator of Aubergine Restaurant and Temporada in the nations capital - Canberra. After travelling and perfecting his craft overseas for the best part of a decade, Ben returned back to Canberra in 2008, firmly making his mark on the ACT dining scene. Over the years Ben, his team and his restaurants have received countless awards and accolades.
Ben was recently announced as the 2016 ACT Lifetime Achiever at the 2016 ACT Savour Australia HOSTPLUS Awards for Excellence. Congratulations on all your achievements Ben!
Photo Credit: traveller.com.au
Josh Pelham is coming to William Angliss! Book your spot now!
Josh Pelham, head chef at George Calombaris' new Hellenic Hotel in Williamstown is coming to Angliss.
Short courses - cooking courses at TAFE SA
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.
, TAFE SA
Jobs on fire - hospitality's the hot ticket
Industry forecasts reveal the demand for hospitality workers is only going to increase!
HTN 2016 Aspire program with an apprenticeship at the end - APPLY NOW
HTN is looking for food driven individuals to undertake the 2016 HTN Aspire Program with the opportunity to score a chef's apprenticeship with HTN at the end.
Tourism & Events Courses at Sydney TAFE
Are you the ‘go-to’ person for family and friends when it’s time to plan special occasions? Are you happiest when you’re participating in community, cultural, culinary, tourism, sporting or music events?
With Sydney TAFE events management courses, you could find yourself coordinating and managing fabulous functions, parties and conferences through to large-scale public and industry events. Or channel your creativity into live production design courses and you could design for theatre productions, festivals, exhibitions and media performances.
, events management
Cookery students awarded at AUSTAFE state final
William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.
Australian Chefs takeover Chefs Club in New York
Three of Australia’s most talented young chefs - Clayton Wells, Victor Liong and David Moyle will share their unique culinary visions at the pretigious Chefs Club in New York next week.