From IT to Patisserie Chef - Make Change Happen
From designing and creating software programs to magnificent pastries, Harry shares his story of change. Harry studied a Certificate IV in Patisserie at TAFE Queensland Brisbane and found a new love in artistic food design, saying that this is only the beginning of his dream job.
JOIN THE TEAM THAT'S CHANGING THE FACE OF ENTERTAINMENT IN SYDNEY
The Star Sydney are looking for experienced, passionate and enthusiastic people to join the team and help us change the face of entertainment in Sydney
Australia's youth campaign taking off
Australia’s push to encourage more young international travellers Down Under and take advantage of the country’s working holiday maker program is gathering momentum, with industry and travel partners lining up to get involved in Tourism Australia’s new $10m global youth campaign
From kitchen hand to tourism operator - a path to success
Starting as a kitchen hand in an Irish pub, Conleth began his journey in tourism.
More on the menu in TAFE SA hospitality and cookery courses
TAFE SA’s hospitality and cookery training has a long history of serving up successful chefs, restaurant managers, sommeliers, head waiters and expert service staff across Australia and internationally.
Quit your day job and get a first choice career
Tracy created her own destiny by working her way into tourism and framing her life around it.