Taste Career Success at The Star Sydney
It takes a mix of the best ingredients to become a successful Apprentice Chef at Echo Culinary Institute.
Four Australian chefs cook for the Gelinaz!
Ben Shewry from Attica, Dan Hunter from Brae, Paul Carmichael from Momofuku Seiobo and Jock Zonfrillo from Orana will be participating in The Grand Gelinaz! Shuffle - a worldwide restaurant "shuffle" for one night only on 10 November 2016. Details on which international chef they have swapped kitchens with will be revealed on the night.
Start your career as a chef today!
HTN's 2016 Aspire program will fast track you into your new career by offering a 4 week intensive course with training, masterclasses and a possible employment outcome in the end.
Study tourism, hospitality and events with TAFE NSW
The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world. Master a career in the hospitality, tourism and events industry by learning at TAFE NSW
10 week Commercial Cookery pre-apprenticeship in Sydney - apply now!
In May Restaurant & Catering will be running a 10 week Commercial Cookery pre-apprenticeship in Sydney.
TAFE QLD's Masterclass - whet your appetite
Yeo's (Fine Asian Foods & Beverages) delivered a stunning MasterClass at TAFE QLD's College of Tourism and Hospitality with participants thrilled and impressed with the skill of the demo chefs and the fabulous flavours produced.
Nestle Golden Chef's Hat Award winner
Congratulations to Abbey Wendland and Mahlet Girma, Adelaide Oval's apprentices who were crowned winners of the 2016 Nestlé Golden Chef's Hat Award after the two day final held at Fine Food Australia earlier this month.