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Meat processing News


Angliss apprentice butcher reaps rewards

The specialised skills of a butcher are in high demand as a generation of consumers falls in love with cooking. Carry on the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.


Ascet: Dont waste another year

TAFE SA - Food & Beverage courses for a taste of a great career!

Regency International Centre is a world-class facility that delivers training in cookery, hospitality, bakery, butchery, fitness & tourism and food processing.


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