Noma Sydney - first hand account of heaven!
Garfish's very own Mark Scanlan was fortunate to get an invitation to dine at the new pop-up restaurant Noma in Sydney in it's opening week. Located at Barangaroo the restaurant is nothing short of incredible. The restaurant is open for just 10 weeks. Reservations to dine went on sale in October last year; every seat sold out in just a few minutes.
NOMA offering Sydney hospitality students a chance to dine at Noma - Enter now!
Each week, until the end of their residency in Barangaroo, noma will give 4 local culinary or hospitality students the opportunity to enjoy the full meal at noma australia, outside on the terrace, and free of charge.
An occupation increasingly in demand? More jobs than people to fill them? Take advantage NOW!
Apprentice chefs are becoming rarer than the steaks they cook as burgeoning growth in the hospitality industry results in giant shortfalls of good kitchen staff. Trainee chefs are in high demand!
Indigenous apprentices join Noma
The National Indigenous Culinary Institute in partnership with William Angliss Institute has been instrumental in placing its young apprentice chefs in some of the top restaurants in Sydney and Melbourne. Through the Skills for Success program, students gain fundamental skills before commencing a three year on-the-job apprenticeship.
Noma to open in Australia
Industry prepares for next phase of 'Restaurant Australia' campaign. As part of an exciting collaboration between Tourism Australia and Lendlease, Noma will close in Copenhagen, Denmark to open its doors at Barangaroo on the Sydney Harbour from January 2016.
Next Generation of Australian Chefs receive training of a lifetime at Noma Australia
Twenty-five Australian hospitality students will receive the ultimate training opportunity at world-renowned restaurant Noma Australia when it officially opens this week at Barangaroo, Sydney.