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Pastry chef News

CAREERS

Six William Angliss Patisserie students' immersion in Dubai

Six Patisserie students and Patisserie Program Leader Angela Tsimiklis boarded an Emirates flight to Dubai to undertake a Patisserie culinary immersion at the Jumeirah group’s Madinat Resort in September.

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CAREERS

Interested in becoming a baker or pastry cook? Are you in SA?

Launch your career in baking - come along to this information session to find out more about a TAFE SA Bakery course and discuss your training options directly with the lecturer.

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Stanley College