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Patisserie News

CAREERS

From IT to Patisserie Chef - Make Change Happen

From designing and creating software programs to magnificent pastries, Harry shares his story of change. Harry studied a Certificate IV in Patisserie at TAFE Queensland Brisbane and found a new love in artistic food design, saying that this is only the beginning of his dream job.

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CAREERS

Aust Patisserie Academy - Baked Tarts Course - enrol now!

Come and join in a hands-on interactive class and learn all the basic skills that need to be considered when it comes to baking tarts.

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CAREERS

Make a mid-year start at William Angliss Institute

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery and Patisserie, so why wait any longer to pursue your passion?

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CAREERS

Aust Patisserie Academy - Learn the art of making Sourdough!

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

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CAREERS

From IT to Patisserie Chef - sweet career change

From designing and creating software programs to magnificent pastries, Harry shares his story of change.

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Safe Work Australia
CAREERS

Hospitality Courses for all at Northern Sydney Institute

The hospitality industry is one of the largest in Australia and it’s growing. The right mix of skills and experience can lead to exciting careers working as an industry professional, with qualifications that can take you anywhere around Australia or internationally.

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CAREERS

Angliss Graduate heads to Disney World

Angliss patisserie graduate Chloe Butler has returned from a life changing adventure to Disney World where she spent 6 months as part of the Disney International Program which actively recruits at Angliss.

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take your super with you!
CAREERS

William Angliss Institute's Great Chefs series 2016!

Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.

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CAREERS

Six William Angliss Patisserie students' immersion in Dubai

Six Patisserie students and Patisserie Program Leader Angela Tsimiklis boarded an Emirates flight to Dubai to undertake a Patisserie culinary immersion at the Jumeirah group’s Madinat Resort in September.

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CAREERS

William Angliss - Open Day

Looking for a career as a chef, baker, patisserie, butcher, food scientist? Come to William Angliss's Open Day to see a world of food!

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