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R&CA News

INDUSTRY NEWS

Invitation Youth Jobs PaTH event

You are invited to join us for drinks and canapés to discuss the future of recruitment and retention in the Hospitality/Tourism Sector, employment incentives and best practice initiatives.

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CAREERS

Recipe for Success: Peter McCluskey

It’s no picnic running a catering company—it takes serious organisational skills, a passion for people and a cool head. Fortunately, five-star hotel veteran Peter McCloskey, managing director of much-lauded Sydney outfit Fresh Catering, has all three.

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NSW Seafood Survey - can you help?
DISCOVER HOSPITALITY

R&CA and HTN introduce Mentoring and Supervision training

The Restaurant & Catering Industry Association of Australia (R&CA) is working with HTN to up skills today's industry professionals and future leaders.

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CAREERS

10 week pre-apprenticeship program to kick start your career as a chef...

Have you thought about a career in hospitality? Maybe you've always dreamed of being a chef, but you are unsure about how to do it? Do you want to give it a try?

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CAREERS

Front of House Apprenticeship in NSW

Restaurant and Catering Industry Association of Australia (Provider number 6868) is a Registered Training Organisation (RTO) and as such is able to deliver nationally recognised certificate level training and industry short courses. They help owners and their employees with learning and development opportunities that enhance capability, competency and ultimately your competitive differentiation.

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DISCOVER HOSPITALITY

Noma Vocational Program - watch and be inspired!

Students participating in the Noma Vocational Program have spoken about their experiences.

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CAREERS

Proud to be a Chef

Entries open next week on 1 August for the 2018 iteration of Fonterra’s Proud to be a Chef—Australia’s number one foodservice mentoring program which gives culinary apprentices from all over Australia the chance to be one of 32 participants in what is billed a life-changing experienc

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