Head home Jump to Skillspassport
Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!

Savour australia News

CAREERS

Finest Australian hospitality businesses recognised in 2017 Awards for Excellence

The 2017 Savour Australia Restaurant & Catering Hostplus National Awards for Excellence was held in Melbourne's Peninsula to celebrate the achievements of Australia's finest hospitality businesses.

Read more...

Ascet: Dont waste another year
INDUSTRY NEWS

Lifetime Achiever - Ben Willis - Savouring his moment

Meet Ben Willis. Ben is the owner and operator of Aubergine Restaurant and Temporada in the nations capital - Canberra. After travelling and perfecting his craft overseas for the best part of a decade, Ben returned back to Canberra in 2008, firmly making his mark on the ACT dining scene. Over the years Ben, his team and his restaurants have received countless awards and accolades. Ben was recently announced as the 2016 ACT Lifetime Achiever at the 2016 ACT Savour Australia HOSTPLUS Awards for Excellence. Congratulations on all your achievements Ben! 14390946_948742891919918_8946593796902414953_n Photo Credit: traveller.com.au

take your super with you!
COMPETITIONS

2017 R&CA Awards for Excellence - Finalists List - Coffee Shop / Contemporary Oz Restaurant (formal)

R&CA’s Awards for Excellence program provides deserved recognition to those restaurants and caterers that excel in their field. The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia. It provides publicity for hospitality businesses, a chance to network with key suppliers, and acknowledges the achievements of hospitality staff.

Read more...