Still trying to decide which course to study this year?
Still trying to decide which course to study this year? TAFE NSW is here to help....
TAFE QLD hospitality courses - join a booming industry now!
The hospitality industry in Queensland is booming, with new venues and festivals making their way onto the local scene. To match this boom and the expectations of modern consumers, we have created the state-of-the-art College of Tourism and Hospitality (COTAH).
From IT to Patisserie Chef - Make Change Happen
From designing and creating software programs to magnificent pastries, Harry shares his story of change. Harry studied a Certificate IV in Patisserie at TAFE Queensland Brisbane and found a new love in artistic food design, saying that this is only the beginning of his dream job.
Tourism & Hospitality at TAFE QLD - jump into your new career now!
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world. At TAFE Queensland your classrooms are real life restaurants and cafes where you will learn firsthand how to work in this fast-paced, exciting industry.
Tourism, Hospitality & Events - Study them all at TAFE NSW
Tourism and hospitality is a leading export market with a range of businesses and jobs for a rewarding career. You might train to be a chef, waiter or bartender of a restaurant; manage a five star hotel; plan and organise events; or join a tour or travel agency and see the world.
More on the menu in TAFE SA hospitality and cookery courses
TAFE SA’s hospitality and cookery training has a long history of serving up successful chefs, restaurant managers, sommeliers, head waiters and expert service staff across Australia and internationally.
Want a career in Hotel management?
Do you want to start your journey towards a dream career in hotel management?
Short courses - cooking courses at TAFE SA
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.