William Angliss Hospitality News
For Goodness Cakes - short course
Learn how to construct the perfect cupcake; move from pedestrian to sublime by mastering the ideal texture and become conscious of how to layer flavours to enhance the finished product.
Hospitality and Hotel Management
Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle.
William Angliss - Food & Beverage Service
This Food & Beverage Service course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.
Choux Pastry course at William Angliss
In this hands on class students will learn the elementary techniques of producing patisserie and gain knowledge of how to work effectively in a bakery environment including the importance of measurement and temperatures.
Diploma of Hospitality Management with AccorHotels Group
William Angliss Institute Sydney has launched an exciting new course, which is offered in conjunction with the AccorHotels Group. This program is an alternative delivery and assessment for the Diploma of Hospitality Managementqualification and is perfect for anyone who is interested in working within the exciting field of hospitality and specifically hotel management.
William Angliss Short Course - Let Them Eat Cake
In this cake making class learn the basics of constructing a moist rich batter cake and a light sponge cake and develop the necessary skills and confidence to reproduce these goods at home.