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William Angliss Institute News

CAREERS

Great Chefs Series 2018

Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.

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CAREERS

Events Management @ William Angliss

Why settle for walking the red carpet when you can run the whole show?

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DISCOVER HOSPITALITY

Simply macarons - short course at William Angliss

Learn the key components to successful macaron creation at this short course.

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CAREERS

Choux Pastry course at William Angliss

In this hands on class students will learn the elementary techniques of producing patisserie and gain knowledge of how to work effectively in a bakery environment including the importance of measurement and temperatures.

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CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

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DISCOVER HOSPITALITY

William Angliss short course - Grape Expectations

Don’t be let down by pour judgement at your next dinner party or hosting event– this class is designed to induct you into some basics of food and wine pairing.

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CAREERS

Young Australian butchers sharpen their knives

stralian Young Butcher representatives last month sharpened their skills ahead of the upcoming World Butchers Challenge in Ireland on 20 March.

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