Choux Pastry course at William Angliss
In this hands on class students will learn the elementary techniques of producing patisserie and gain knowledge of how to work effectively in a bakery environment including the importance of measurement and temperatures.
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
Simply macarons - short course at William Angliss
Learn the key components to successful macaron creation at this short course.
William Angliss short course - Grape Expectations
Don’t be let down by pour judgement at your next dinner party or hosting event– this class is designed to induct you into some basics of food and wine pairing.
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?