Why wait until 2018 to embark on a culinary career?
William Angliss foods courses - start now!
William Angliss short Patisserie course
With William Angliss's Pastry Chef as your guide, take an incredible journey through the art of producing traditional Viennoiserie such as croissants, brioche and Danish.
Study the art of Patisserie at William Angliss Institute
Find out what studying patisserie at William Angliss Institute involves.....oh so delicious