William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
25 SHARES
At the William Angliss Sydney campus, a streamlined range of courses across foods, tourism, hospitality and events are on offer
50 SHARES
After graduating with a Diploma of Events, Clare McMennemin’s career is moving from strength to strength. As a conference sales executive at the Hotel Grand Chancellor in Melbourne city, Clare’s responsibilities encompass event enquiries, proposals and the full scope of project management.
43 SHARES
William Angliss Institute Sydney has launched an exciting new qualification that rolls three diplomas into one year of study.
23 SHARES
