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William angliss News

CAREERS

Fancy a career in resorts?

The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.

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CAREERS

New master's degree brings food systems and gastronomy together - enrol now!

With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.

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CAREERS

Choices galore at William Angliss Institute - which Tourism course has your name on it?

With the whole world at your disposal, it’s no surprise that the tourism industry has endless opportunities. At William Angliss Institute, you can channel your interests and strengths into a dream job that will never feel like work.

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

Why wait until 2018 to embark on a culinary career?

William Angliss foods courses - start now!

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Stanley College
CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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Canberra Institute of Technology
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Simply macarons - short course at William Angliss

Learn the key components to successful macaron creation at this short course.

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CAREERS

NEW - Diploma of Hospitality Management

William Angliss Institute Sydney has launched an exciting new course, which is offered in conjunction with the AccorHotels Group.

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5 day gelato making course at William Angliss Institute

If summer's got you thinking a future making gelato is looking pretty appealing - now's the time to make your move!

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CAREERS

William Angliss short Patisserie course

With William Angliss's Pastry Chef as your guide, take an incredible journey through the art of producing traditional Viennoiserie such as croissants, brioche and Danish.

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