William angliss News
Choices galore at William Angliss Institute - which Tourism course has your name on it?
With the whole world at your disposal, it’s no surprise that the tourism industry has endless opportunities. At William Angliss Institute, you can channel your interests and strengths into a dream job that will never feel like work.
5 day gelato making course at William Angliss Institute
If summer's got you thinking a future making gelato is looking pretty appealing - now's the time to make your move!
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
William Angliss short Patisserie course
With William Angliss's Pastry Chef as your guide, take an incredible journey through the art of producing traditional Viennoiserie such as croissants, brioche and Danish.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
NEW - Diploma of Hospitality Management
William Angliss Institute Sydney has launched an exciting new course, which is offered in conjunction with the AccorHotels Group.
New master's degree brings food systems and gastronomy together - enrol now!
With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Simply macarons - short course at William Angliss
Learn the key components to successful macaron creation at this short course.