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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Taste Career Success at The Star Sydney

It takes a mix of the best ingredients to become a successful Apprentice Chef at Echo Culinary Institute.

Combine your hunger for learning, passion for cooking, the study of techniques from all over the world, inspired training from the industry’s best chefs and a training program that dishes it up under the one roof!

The Echo Culinary Institute (ECI) has been created by some of the best in the Chef business, setting a new standard for apprenticeship programs, dedicated to training and mentoring those who will be building the future of cooking.

ECI provides a dynamic, friendly, and supportive environment for Apprentice Chefs to achieve and excel. The Star is seeking candidates with a positive outlook, team player mentality, hard working attitude, a natural flair for flavour and ingredients, and an innate understanding that it’s being a chef is a way of life. It’s not just a job.

In return, The Star provides off-job training developed in consultation with industry experts, and prospects for future work placement at some of Australiaʼs top culinary and entertainment destinations.

Your apprenticeship will see you undertaking work placement at one of Echo Entertainment Group properties: The Star Hotel & Casino (Sydney), Jupiters Hotel & Casino (Gold Coast), Treasury Casino & Hotel (Brisbane) and Jupiters Hotel & Casino (Townsville).

Over the course of a three year program, you will be in the company of fellow students with the same ambition as you. You will be learning cooking methods such as soups, stocks and sauces, butchery, fish-mongery, wood-fired grilling, pasta, pizza, wok cooking, sushi, sashimi, chinese roasts, and pastry & baking.

We aim to provide you with the ingredients for success. When you bring professionalism and a positive attitude, you’ll enjoy learning the first-rate skills you need to make it big in the world of food.

If you’re serious about a career in cooking and wish to apply for the ECI chef apprenticeship program, go to the Job Search page and search for “Apprentice Chef” where you will find more details about The Star's next intake.


 

Ascet: Dont waste another year
CAREERS

William Angliss Open Day - 13 August - Melbourne

If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!

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CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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RecruitmentDay-460
CAREERS

Events Management @ William Angliss

Why settle for walking the red carpet when you can run the whole show?

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CAREERS

TAFE QLD Open Day - 23 JULY

Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.

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CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

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CAREERS

Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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CAREERS

Mona proposes new waterfront hotel

Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.

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work for your dream
CAREERS

HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

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