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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Three Diplomas, One Year? Yes, it’s Possible!

If you are excited about the idea of working across several industries where job roles often intertwine, we have a solution. William Angliss offers the Diplomas in Travel and Tourism, Events and Hospitality  course, giving you triple the career opportunities and triple the fun.

William Angliss Institute Sydney has launched an exciting new qualification that rolls three diplomas into one year of study. The Diplomas in Travel and Tourism, Events and Hospitality are bundled into one course, allowing students to build specialist knowledge across all these key subjects. It incorporates core and elective units from all three diplomas and these are woven together to provide students with exposure to each element in as much depth as possible.

It’s perfect for anyone who has aspirations of launching a global career in any of these fields, as the subjects are structured so that many units are common across all three qualifications, with many electives then also specifically chosen to allow students to gain an understanding of other key practical elements, e.g. wine tourism, managing in-house and on-site events, operating a bar and using industry standard tools to book domestic and international airfares.

Whether you’d like to make the most of industry opportunities closer to home or have dreams of working off-shore, you will be well equipped to begin a role that requires you to be dynamic and multi-talented.

If you're interested in knowing more about your options, see what subjects are involved in the Diplomas of tourism and travel, events and hospitality or read this article about what career options are on offer and why being multi-skilled will improve your chances of securing that dream job.

There are regular intakes throughout the year, so if this sounds like the perfect career path for you, apply now!

Enquire for more information, or contact:

T: 1300 ANGLISS

E: study@angliss.edu.au

CAREERS

Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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