Tourism, Hospitality & Events - Study them all at TAFE NSW
TOURISM, HOSPITALITY AND EVENTS
If you savour fine cuisine and coffee, love organising events or simply enjoy the feeling of walking into an outstanding hotel – a career in tourism and hospitality is for you.
Tourism and hospitality is a leading export market with a range of businesses and jobs for a rewarding career. You might train to be a chef, waiter or bartender of a restaurant; manage a five star hotel; plan and organise events; or join a tour or travel agency and see the world.
In the next five years alone the industry is expected to create 43,900 jobs nationwide and will grow to 1.5 million jobs by 2022 with many opportunities for casual and part-time work as well as full-time jobs.
Entering tourism, travel, events management or hospitality gives you a career that really is 'on the go'. You can work all across Australia or take a leap and move your career overseas. You have a qualification that allows you to roam the world, and work with people from all walks of life.
On average hospitality workers can expect to earn $900 per week, tour guides from $800 and tourism management positions from $1,200.
TAFE NSW Success story
Famous winemaker and owner of Lisa McGuigan Wines, Lisa studied Hospitality and Catering in 1987 at Hunter TAFE. Watch and listen to Lisa's success story here
Contact TAFE NSW now by clicking here
or call 131 601.
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Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.