WACS Young Chefs Charity Dinner
Earlier this year, Angliss hosted a very special Great Chefs dinner the WACS Young Chefs Charity Dinner 2016. It featured culinary stars Chef Philippe Mouchel, Chef Jeffrey Tan, Chef Mark Normoyle and Chef Ikuei Arakane and rising star Chef Jessi Mcewan.
This short clip shows some of the ingredients, hard work and of course fun that went into putting on the dinner!
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Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
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HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.