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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

William Angliss courses - short and sweet...




v_6216ec9f2743dbc33781dbef83314efeUnleash your inner artist in this one day 'Tiers of Happiness' class. Produce a visual, not to mention appetising, feast in this innovative avant-garde class; make and decorate a multi-layered colourful drizzle cake using simple but effective presentation and finishing skills.

Discover the secrets of generating and building texture and master the subtle nuances of layering flavour. In this class you will learn about the flavour profile, presentation and combinations of different consistencies and hone the fundamental skills of filling and masking a cake, using ingredients such as ganache, buttercream and meringue.

Realise the craft of creating simple and amazing garnishes to showcase your cake masterpiece; the drip and drizzle technique, neon buttercream, rainbow meringue and chocolate decoration.

Take home all you produce in class. A light lunch is provided for all class participants

On completion of this class you will receive a certificate of attendance.

Please note: Enrolments will close 48 hours prior to commencement of class

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Duration


6 hours

Schedule


Sunday 10.00am - 4.00pm





What You Learn


Flavour layering. Decorating and presentation skills. How to fill and mask a cake



What You Get


Certificate of attendance. Class notes. Hands on training





Materials to Bring


Carry bag to transport baked goods home. Pen for note taking



Dress Code


Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.


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