William Angliss Degrees in Tourism, Hospitality or Events
Interested in becoming a leader in the Foods, Tourism, Hospitality or Events industries?
William Angliss Institute’s bachelor degrees give graduates the ideal balance of specialised knowledge, business skills, industry insights and real world experience to take on an exciting career in the foods, tourism, events and hospitality industries.
Degree qualifications are internationally recognised and will help students gain the theoretical and practical knowledge they need to succeed in your chosen industry or sector.
In 2017 William Angliss Institute launched its first masters program, the Master of Food Systems and Gastronomy, providing an opportunity for students to take their learning to another level.
As the leading provider of foods, tourism, events and hospitality training, William Angliss Institute has the infrastructure and resources in place to provide students with an exceptional learning experience. Students will be studying a specialist degree focused on vocational outcomes, with an emphasis on industry placement and experiential learning.
At the Institute, we believe these are crucial in helping students understand the skills that are most in demand from employers. Our degrees in Melbourne are the perfect platform to launch management careers in Australia or overseas.
ENQUIRE NOW if you would like one of our course advisors to help you. They will call you within 48 business hours of you submitting your enquiry. They can assist with course details, fee information and assistance with your application.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
Why wait until 2018 to embark on a culinary career?
William Angliss foods courses - start now!
Want to be the next Matt Moran? TAFE NSW is where to start...
The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.
, Celebrity Chef
, Matt Moran
, TAFE NSW
Chefs Table 2017
Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.
HTN Apprentice Kobe Martin-Henry
Meet HTN Apprentice Kobe Martin-Henry, 2nd-year apprentice hosted by Canterbury Hurlstone Park RSL.
William Angliss short course - Operation Dessert Storm
This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen.
The Apprentice - nurturing food excellence
TAFE NSW's reputation for outstanding hospitality training is built on a tradition of more than 80 years. Their award-winning restaurant and hospitality training courses have produced some of Australia's leading chefs.
William Angliss short course - Food and Beverage service
This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.