William Angliss Degrees in Tourism, Hospitality or Events
Interested in becoming a leader in the Foods, Tourism, Hospitality or Events industries?
William Angliss Institute’s bachelor degrees give graduates the ideal balance of specialised knowledge, business skills, industry insights and real world experience to take on an exciting career in the foods, tourism, events and hospitality industries.
Degree qualifications are internationally recognised and will help students gain the theoretical and practical knowledge they need to succeed in your chosen industry or sector.
In 2017 William Angliss Institute launched its first masters program, the Master of Food Systems and Gastronomy, providing an opportunity for students to take their learning to another level.
As the leading provider of foods, tourism, events and hospitality training, William Angliss Institute has the infrastructure and resources in place to provide students with an exceptional learning experience. Students will be studying a specialist degree focused on vocational outcomes, with an emphasis on industry placement and experiential learning.
At the Institute, we believe these are crucial in helping students understand the skills that are most in demand from employers. Our degrees in Melbourne are the perfect platform to launch management careers in Australia or overseas.
ENQUIRE NOW if you would like one of our course advisors to help you. They will call you within 48 business hours of you submitting your enquiry. They can assist with course details, fee information and assistance with your application.
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
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2018 Appetite for Excellence Winners
Appetite for Excellence 2018 winners were announced at an awards ceremony at Luke’s Kitchen in Sydney in August 2018.
Topics: 2018 appetite for excellence
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, Australian young chef of the year
, Australian young restaurateur of the year
, Australian young waiter of the year
, Luke Mangan Inspired Series
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, restaurant and catering
, tourism and hospitality
, young chef of the year
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