Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

William Angliss Institute Great Chefs Program - greatness in practice and in print

William Angliss Institute has published a commemorative Great Chefs Cookbook which showcases recipes by 15 of Australia’s most highly respected and award-winning chefs who have contributed to the ongoing success of the Angliss Great Chefs Program.

The Great Chefs Program commenced in 1993 with industry leading chefs coming into the Angliss Restaurant to give students first-hand experience and exposure to the latest techniques and cooking methods being used by the best in the business.

More than 100 Great Chefs have contributed to this program since 1993 - some are William Angliss Institute graduates and many now employ apprentices from the Institute.

With a foreword by industry icon Jacques Reymond, featured chefs include Guy Grossi, Scott Pickett, Frank Camorra, Annie Smithers and Andrew McConnell.

Great-Chefs-Event-small

Jacques said, “It has been my privilege to be part of the Great Chefs Program at William Angliss Institute which offers students the unique opportunity to cook a menu designed by a successful chef and work under supervision to prepare it and serve it to paying guests.

Interwoven with stories about the history of the Institute, the book features two favourite recipes from each chef including their tips and techniques, with matching wines suggested by the Institute’s wine education teachers.

Twenty-three years on the program continues to be the most successful program of its type in Australia, fostering communication, connections and networks between students, teachers and the industry.

In the last 12 months the program has held Great Chefs’ events off-site at some of Melbourne’s signature restaurants and has been a further innovation and a resounding success.

William Angliss Institute CEO Nicholas Hunt said since the early beginnings, an integral part of William Angliss Institute’s approach to education and training has been, and continues to be, our close partnerships with industry.

“This training approach seeks to ensure that students have the expertise that makes them graduates of choice in a dynamic industry,” Mr Hunt said.

Contact William Angliss now on 1300 ANGLISS or +613 9606 2111 or Enquire online now

CAREERS

Hospitality and Hotel Management

Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle.

Read more...

CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

Read more...

CAREERS

HTN - Total Chef Professional Program

Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!

Read more...

take your super with you!
CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

Read more...

CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

Read more...

CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

Read more...

CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

Read more...

CAREERS

Live and love hospitality...

Hospitality - it's not a job, it's a lifestyle

Read more...