Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

William Angliss Institute Great Chefs Program - greatness in practice and in print

William Angliss Institute has published a commemorative Great Chefs Cookbook which showcases recipes by 15 of Australia’s most highly respected and award-winning chefs who have contributed to the ongoing success of the Angliss Great Chefs Program.

The Great Chefs Program commenced in 1993 with industry leading chefs coming into the Angliss Restaurant to give students first-hand experience and exposure to the latest techniques and cooking methods being used by the best in the business.

More than 100 Great Chefs have contributed to this program since 1993 - some are William Angliss Institute graduates and many now employ apprentices from the Institute.

With a foreword by industry icon Jacques Reymond, featured chefs include Guy Grossi, Scott Pickett, Frank Camorra, Annie Smithers and Andrew McConnell.

Great-Chefs-Event-small

Jacques said, “It has been my privilege to be part of the Great Chefs Program at William Angliss Institute which offers students the unique opportunity to cook a menu designed by a successful chef and work under supervision to prepare it and serve it to paying guests.

Interwoven with stories about the history of the Institute, the book features two favourite recipes from each chef including their tips and techniques, with matching wines suggested by the Institute’s wine education teachers.

Twenty-three years on the program continues to be the most successful program of its type in Australia, fostering communication, connections and networks between students, teachers and the industry.

In the last 12 months the program has held Great Chefs’ events off-site at some of Melbourne’s signature restaurants and has been a further innovation and a resounding success.

William Angliss Institute CEO Nicholas Hunt said since the early beginnings, an integral part of William Angliss Institute’s approach to education and training has been, and continues to be, our close partnerships with industry.

“This training approach seeks to ensure that students have the expertise that makes them graduates of choice in a dynamic industry,” Mr Hunt said.

Contact William Angliss now on 1300 ANGLISS or +613 9606 2111 or Enquire online now

CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

Read more...

take your super with you!
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

Read more...

gippsland
DISCOVER HOSPITALITY

Restaurant Australia case study video: RT Tours

Based in Alice Springs, RT Tours owner and operator Bob Taylor hosts a guided dinner tour introducing people to local Indigenous ingredients in incredible surroundings.

Read more...

work for your dream
CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

Read more...

CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

Read more...

Ascet: Dont waste another year
Stanley College
CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

Read more...

CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

Read more...

RecruitmentDay-460