William Angliss Institute's Great Chefs series 2016!
Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.
It also provides the food lovers of Melbourne the chance to experience exclusive menus from well-known chefs at prices between $50-80 (including matched wines) while supporting the next generation of chefs and hospitality leaders.
Hear from the Great Chef on the night, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!
Great Chefs lunches are $50 for three courses and matching wine unless otherwise indicated,
and Great Chefs dinners are $80 for four courses and matching wine unless otherwise indicated.
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Matt Moran learned his culinary craft at TAFE
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Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
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Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.