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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
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William Angliss Le Patissier short course

William Angliss's complete ten session course is a must for the serious home pastry chef, developed to specifically enhance your knowledge of how to construct faultless and inspiring pastry and desserts.

Requiring process and concentration, the art of good pastry is a combination of skill, focus, creativity and presentation. Beginning with the fundamentals allow the 'Patissiere' to take you on a comprehensive journey that will include shortcrust and savoury pastry, choux pastry and crème patissiere, puff pastry and savoury fillings, desserts such as Crème Brulee and Tarte Tartin, meringue, marshmallow, soufflé, mousse and cheesecake.

This class is designed to give you an in depth understanding of the fundamentals of patisserie production and develop your skills while challenging and stimulating your imagination.

By providing essential patisserie skills and creating the building blocks for the foundation of a flawless dessert, this course is ideal for both the novice and those who want to hone their pastry making skills.

You will be provided with a tool kit and apron which is yours to keep. Take home all goods baked in class. A light lunch is provided for all participants in the class.

On completion of this class you will receive a certificate of attendance.

Please note enrolments will close 48 hours prior to the commencement of the class. FIND OUT MORE INFORMATION AND ENROL HERE

CAREERS

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

HTN - Total Chef Professional Program

Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!

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CAREERS

TAFE QLD Hotel and Hospitality School

TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,

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American foodies get a taste of Restaurant Australia

Tourism Australia and Visit Victoria showcased Australian food and wine at Los Angeles’ largest food festival in May, the Los Angeles Times Foodbowl.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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HTN Apprentice Chef

Meet HTN Apprentice Abby Goodwin. Abby Goodwin entered the Proud to be a Chef Competition and was lucky enough to go to the Melbourne cook-off.

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Gold Coast Tourism Week

The inaugural Gold Coast Tourism Week from 1-7 July will celebrate the significance of tourism to businesses and residents of the Gold Coast economically, culturally, socially and historically.

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