William Angliss - Open Day
Looking for a career as a chef, baker, patisserie, butcher, food scientist? Come to William Angliss Institute's Open Day to see a world of food
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 14 August!
Open Day is your chance to speak to staff and students to find out more about studying at William Angliss Institute. On the day, you will have the opportunity to:
- Attend course information sessions for Certificates, Diplomas, Degrees and the Angliss International Hotel School.
- Meet our enthusiastic students and passionate staff
Take a tour of our campus facilities
Experience interactive workshops and demonstrations
- Hear industry leaders and graduates speak about their experiences.
- Take advantage of some great discounts on our exciting range of Short Courses
, open day
, william angliss
Chefs Table 2017
Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.
William Angliss short course - Operation Dessert Storm
This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen.
HTN Apprentice Kobe Martin-Henry
Meet HTN Apprentice Kobe Martin-Henry, 2nd-year apprentice hosted by Canterbury Hurlstone Park RSL.
Want to be the next Matt Moran? TAFE NSW is where to start...
The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.
, Celebrity Chef
, Matt Moran
, TAFE NSW
William Angliss short course - Food and Beverage service
This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
Why wait until 2018 to embark on a culinary career?
William Angliss foods courses - start now!
The Apprentice - nurturing food excellence
TAFE NSW's reputation for outstanding hospitality training is built on a tradition of more than 80 years. Their award-winning restaurant and hospitality training courses have produced some of Australia's leading chefs.