William Angliss - Open Day
Looking for a career as a chef, baker, patisserie, butcher, food scientist? Come to William Angliss Institute's Open Day to see a world of food
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 14 August!
Open Day is your chance to speak to staff and students to find out more about studying at William Angliss Institute. On the day, you will have the opportunity to:
- Attend course information sessions for Certificates, Diplomas, Degrees and the Angliss International Hotel School.
- Meet our enthusiastic students and passionate staff
Take a tour of our campus facilities
Experience interactive workshops and demonstrations
- Hear industry leaders and graduates speak about their experiences.
- Take advantage of some great discounts on our exciting range of Short Courses
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Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
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Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
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