William Angliss - Scoop of the Day short course
Extra extra read all about it…finally some good news!
Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.
In this exacting one day course you will discover the delights of making semifreddo, an assortment of fresh seasonal fruit sorbets and a variety of naturally flavoured ice cream, such as vanilla, chocolate and strawberry, all from scratch
A light lunch will be provided for all class participants.
Take home all you make in class
On completion of this class you will receive a certificate of attendance.
Please note: Enrolments will close 48 hours prior to commencement of class
CLICK HERE FOR MORE INFO
HTN & ACF Inter Schools Culinary Competition
A BIG congratulations to all schools that took part in this year's HTN and ACF Schools Competition!
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
Tourism, hospitality and events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.
2018 Appetite for Excellence Winners
Appetite for Excellence 2018 winners were announced at an awards ceremony at Luke’s Kitchen in Sydney in August 2018.
Topics: 2018 appetite for excellence
, appetite for excellence
, Australian young chef of the year
, Australian young restaurateur of the year
, Australian young waiter of the year
, Luke Mangan Inspired Series
, luke's kitchen
, restaurant and catering
, tourism and hospitality
, young chef of the year
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
, commercial kitchen
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.