William Angliss - Scoop of the Day short course
Extra extra read all about it…finally some good news!
Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.
In this exacting one day course you will discover the delights of making semifreddo, an assortment of fresh seasonal fruit sorbets and a variety of naturally flavoured ice cream, such as vanilla, chocolate and strawberry, all from scratch
A light lunch will be provided for all class participants.
Take home all you make in class
On completion of this class you will receive a certificate of attendance.
Please note: Enrolments will close 48 hours prior to commencement of class
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HTN Apprentices - Become an Apprentice Chef today!
A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?