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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

William Angliss short course - Food and Beverage service

This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers. It is designed to instruct participants on the fundamentals of customer service within the food and beverage industry, enabling employees to deliver a superior, dining experience increasing customer satisfaction and encouraging pride in the workplace

The aim of the course is to:-


  • To implement a high level of consistent service.

  • To feel a greater sense of self achievement.

  • To identify glassware, cutlery and table settings as per the style of service.

  • To finesse food and drink carrying skills.

  • To have confidence in wine opening and know pouring levels.

  • To be familiar with front of house operations.

  • To have awareness of different customer attitudes.

  • To learn to have both teamwork and workplace respect.


The course covers various roles within a restaurant, bar or other hospitality environment. Participants will be guided through various skills including:-

  • Dining room preparation, mise en place

  • Knowledge of types of menus

  • Table settings with correctness.

  • Plate carrying with style.

  • Wine opening, pouring & drink tray service.

  • Napkin folding.

  • Restaurant order of service.

  • What customers expect.


On completion of the course, participants will receive a Certificate of Participation for Basic Food and Beverage Service.h_b470ca3f7a659d4504ab89cf653dae8d-1

CAREERS

TAFE QLD Hotel and Hospitality School

TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,

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CAREERS

QTIC Futures Program - tourism & hospitality courses and training

QTIC has secured funds to offer fully funded training across Queensland. QTIC's programs and locations are highlighted below, click on the program overview links for detailed information on the various training programs available.

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CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

Restaurant & Catering Apprenticeships

Restaurant & Catering Industry Association of Australia (Provider number 6868) is a Registered Training Organisation (RTO) and as such is able to deliver nationally recognised certificate level training and industry short courses.

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CAREERS

QTIC Tourism Indigenous Employment Champions Network

The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.

Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.

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