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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

William Angliss short course - Food and Beverage service

This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers. It is designed to instruct participants on the fundamentals of customer service within the food and beverage industry, enabling employees to deliver a superior, dining experience increasing customer satisfaction and encouraging pride in the workplace

The aim of the course is to:-


  • To implement a high level of consistent service.

  • To feel a greater sense of self achievement.

  • To identify glassware, cutlery and table settings as per the style of service.

  • To finesse food and drink carrying skills.

  • To have confidence in wine opening and know pouring levels.

  • To be familiar with front of house operations.

  • To have awareness of different customer attitudes.

  • To learn to have both teamwork and workplace respect.


The course covers various roles within a restaurant, bar or other hospitality environment. Participants will be guided through various skills including:-

  • Dining room preparation, mise en place

  • Knowledge of types of menus

  • Table settings with correctness.

  • Plate carrying with style.

  • Wine opening, pouring & drink tray service.

  • Napkin folding.

  • Restaurant order of service.

  • What customers expect.


On completion of the course, participants will receive a Certificate of Participation for Basic Food and Beverage Service.h_b470ca3f7a659d4504ab89cf653dae8d-1

CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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HTN
CAREERS

QTIC Tourism Indigenous Employment Champions Network

The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.

Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.

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CAREERS

HTN - Total Chef Professional Program

Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!

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CAREERS

William Angliss - Food & Beverage Service

This Food & Beverage Service course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.

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CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

William Angliss - Scoop of the Day short course

Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.

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CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

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