William Angliss short course - Grape Expectations
Don’t be let down by pour judgement at your next dinner party or hosting event– this class is designed to induct you into some basics of food and wine pairing.
In this hands on class you will learn how to consider the balance of structure - weight, volume, texture and temperature – and the balance of flavour – sweet, bitter, salty, sour and tannin – in wine and food.
Sampling six foods and six wines you will explore the key principles in food and wine pairing with each of these examples (sweetness, unami, acidity, salt, bitterness and spice) and discover how to compare and contrast these flavours and how to taste wine like a professional.
Lunch is provided for all class participants. On completion of this class you will receive a certificate of attendance.
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QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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HTN Apprentices - Become an Apprentice Chef today!
A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.
The Inspired Series - Luke Mangan
Luke wanted to create The Inspired Series program, in partnership with Sydney TAFE and Australia’s industry leaders, to help educate and support our young up-and-coming chefs and hospitality students.
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle