William Angliss short course - Grape Expectations
Don’t be let down by pour judgement at your next dinner party or hosting event– this class is designed to induct you into some basics of food and wine pairing.
In this hands on class you will learn how to consider the balance of structure - weight, volume, texture and temperature – and the balance of flavour – sweet, bitter, salty, sour and tannin – in wine and food.
Sampling six foods and six wines you will explore the key principles in food and wine pairing with each of these examples (sweetness, unami, acidity, salt, bitterness and spice) and discover how to compare and contrast these flavours and how to taste wine like a professional.
Lunch is provided for all class participants. On completion of this class you will receive a certificate of attendance.
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The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
William Angliss - Food & Beverage Service
This Food & Beverage Service course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
William Angliss - Scoop of the Day short course
Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire