William Angliss short course - Operation Dessert Storm
This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen. Your objectives are clear; draw a line in the (dessert) sand and beat the aggressor!
Discover how to make gorgeous restaurant worthy desserts and then learn the secrets to garnishing and plating them like the professionals.
Learn how to craft a five textured chocolate desert with an emphasis on the construction and the finished produt; garnishes includes mini ‘cavier’ and chocolate decoration. This class is designed to challenge and inspire, with a strong focus on detail, flavour, presentation and technique.
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Take home all you bake in class.
A light lunch is provided for all class participants.
On completion of this class you will receive a certificate of attendance.
2018 Appetite for Excellence Winners
Appetite for Excellence 2018 winners were announced at an awards ceremony at Luke’s Kitchen in Sydney in August 2018.
Topics: 2018 appetite for excellence
, appetite for excellence
, Australian young chef of the year
, Australian young restaurateur of the year
, Australian young waiter of the year
, Luke Mangan Inspired Series
, luke's kitchen
, restaurant and catering
, tourism and hospitality
, young chef of the year
Tourism, hospitality and events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.
HTN Apprentice of the Month - Michael Francisco
Michael works at the Mercure Newcastle Airport and started as a 1st year HTN Apprentice working on larder, desserts and then moved onto fryers.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
, commercial kitchen
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
Hospitality and Hotel Management
Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle.
International Hospitality Service Program at TAFE QLD
The International Hospitality Service Program is an exclusive program designed to develop frontline food and beverage service skills for work in luxury, five and six star properties