William Angliss short course - Operation Dessert Storm
This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen. Your objectives are clear; draw a line in the (dessert) sand and beat the aggressor!
Discover how to make gorgeous restaurant worthy desserts and then learn the secrets to garnishing and plating them like the professionals.
Learn how to craft a five textured chocolate desert with an emphasis on the construction and the finished produt; garnishes includes mini ‘cavier’ and chocolate decoration. This class is designed to challenge and inspire, with a strong focus on detail, flavour, presentation and technique.
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Take home all you bake in class.
A light lunch is provided for all class participants.
On completion of this class you will receive a certificate of attendance.
William Angliss short courses - pastry
All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.
Tourism at TAFE NSW
Are you excited by the wonders of the world? Studying a travel and tourism course
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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Restaurant Australia: ICC Sydney
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Careers in tourism
With the whole world at your disposal, it’s no surprise that the tourism industry offers endless opportunities. At William Angliss Institute, you can channel your interests and strengths into a dream job that will never feel like work.
HTN - Peter Howard Culinary Scholarship
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Bachelor of Event and Tourism Management at TAFE QLD
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