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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

William Angliss Sydney Courses

At the William Angliss Sydney campus, a streamlined range of courses across foods, tourism, hospitality and events are on offer -  including a select range of courses that are exclusive to Sydney-based students.

Whether you have a passion for travelling the world or coming up with exciting new culinary creations, William Angliss has a range of study options for you.

Our courses include:

Travel, tourism and hospitality


Triple diploma course - Diplomas of Travel and Tourism Management, Event Management and Hospitality Management - not running in February 2017.
Diploma of Hospitality Management - Delivered in partnership with AccorHotels Group
Advanced Diploma of Hospitality Mangement - Packaged with Diploma of Hospitality Management in conjunction with AccorHotels Group.

Cookery


Certificate III Commercial Cookery (full time)
Certificate IV Commercial Cookery (full time)

Patisserie


Certificate III Patisserie (full time)
Certificate IV Patisserie (full time)

Short courses


Responsible Service of Alcohol (RSA) NSW
Responsible Service of Alcohol (RSA) Online NSW
Responsible Conduct of Gambling (RCG) NSW
Food Safety Supervisor (FSS) NSW
Food Safety Supervisor Refresher Online (FSS) NSW
ABC of Espresso
First Aid NSW
 
Fees information is available here.
William Angliss also offer many other seasonal and lifestyle courses available on their short courses website.
For more detailed information about their campus and courses available, download the course guide.
Enquire now online via the web form or call 1300 ANGLISS

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CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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