World Champion Barista – coffee king!
Sasa moved to Canberra from Serbia in 1997 and, in 2001, he completed an Advanced Diploma in Hospitality at the CIT Reid campus. After he completed his studies, Sasa found he had a strong passion for coffee which was at a time when Canberra did not have a wide offering of specialty coffee roasters or cafés serving high quality coffee. It was challenging to learn the trade and find people who, not only had the potential to be a talented roaster/maker/server of coffee, but who shared a similar passion for coffee.
Sasa opened his first café in Manuka where the community quickly accepted him as the “coffee man”. In 2008, Sasa made the decision to start roasting his own coffee. He purchased a 10kg coffee roaster and installed it in his garage. And the Ona Coffee brand was born. Ona Coffee has experienced rapid growth since its inception, with Sasa having to relocate his roasting and wholesale business to larger premises five times.
In 2011, Sasa opened the Ona Coffee House with his business partner and manager, Danny Moreno.
Sasa’s hard work and success have enabled him to travel to over 20 countries, in the last four years, to source coffee directly from over 80 different farms. In his travels, he realised he wanted to help the less fortunate farmers he was sourcing his coffee from. And so he started Project Origin. Project Origin is a green bean buying business working closely with producers to help them improve their crop. Once the coffee reaches a required level of quality, Sasa offers them better prices for the beans (which is a minimum 20% more than Fairtade).
His latest venture is The Cupping Room in Canberra’s CBD. Sasa and his team have spent a lot of time planning The Cupping Room to ensure they deliver not only great coffee and food to customers, but also a unique vibe. It was important that they offer the full sensory experience and use this space to push boundaries on how coffee should be served and taste.
In 2015, Sasa won the Australian Barista Championships in Melbourne and went on to win the World Barista Championships in Seattle.
Watch Sasa here
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
Click on image below.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
HTN Apprentices - Become an Apprentice Chef today!
A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.