World leading academy opens in WA
Le Cordon Bleu launches its new partnership with North Metropolitan TAFE.
The newest Le Cordon Bleu Australia - Perth Institute launched with grand style on 27th April with an official ribbon cutting and plaque unveil. Premier of Western Australia and Minister for Tourism the Hon. Colin Barnett officiated the ceremony in the morning with speeches delivered by Derrick Casey COO of #LeCordonBleu Australia and Michelle Hoad interim GM North Metropolitan TAFE.
Distinguished guests were treated to a morning tea catered for by North Metropolitan TAFE students on location at our newest classrooms purpose built for the two new Perth programs Bachelor of Business (Convention & #EventManagement) and Bachelor of Business (#TourismManagement). The partnership between Le Cordon Bleu Australia and North Metropolitan TAFE (NMT) has been in planning for some time, and with exciting developments in Perth and an estimated increase in tourism anticipated for Western Australia these programs are timely in their release as the hospitality, convention and event and tourism need for trained employees grows.
Read more at http://lcbl.eu/39t
Apply for scholarships at http://lcbl.eu/37r
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View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
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Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?