World's 50 Best Restaurants - #50BestTalks
To celebrate The World’s 50 Best Restaurants coming to Australia, superstars from the culinary world including Massimo Bottura (Osteria Francescana), Grant Achatz (Alinea), Gaggan Anand (Gaggan) and Daniel Humm (Eleven Madison Park) will join Australia’s Peter Gilmore (Quay) to take part in discussions on global gastronomy in Sydney and Melbourne between 1 – 3 April.
Jessica Marshall of Londonderry at Red Hill
Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.
Josh Tirant of Flinders Hotel
Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.
Restaurant Australia case study video: Brett’s Outback Tasting Tour
Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.
Michael Cole of Georgie Bass
Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it!
Hospitality Courses - TAFE Brisbane
A TAFE Queensland Brisbane qualification is the secret ingredient you need for a hot career in hospitality.
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, TAFE QLD
NEW - Diploma of Hospitality Management
William Angliss Institute Sydney has launched an exciting new course, which is offered in conjunction with the AccorHotels Group.
Conleth Roche of RACV Cape Schanck
Conleth shares his love of the work environment on the Mornington Peninsula and the variety and enjoyment of his role in hospitality. According to Conleth, you need to be prepared to work hard but the opportunities and the benefits of working in hospitality make it all more than worthwhile!
Tracey Fleming of Blue Mini Cafe
Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!