World's 50 Best Restaurants - #50BestTalks
To celebrate The World’s 50 Best Restaurants coming to Australia, superstars from the culinary world including Massimo Bottura (Osteria Francescana), Grant Achatz (Alinea), Gaggan Anand (Gaggan) and Daniel Humm (Eleven Madison Park) will join Australia’s Peter Gilmore (Quay) to take part in discussions on global gastronomy in Sydney and Melbourne between 1 – 3 April.
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
The Inspired Series - Luke Mangan
Luke wanted to create The Inspired Series program, in partnership with Sydney TAFE and Australia’s industry leaders, to help educate and support our young up-and-coming chefs and hospitality students.
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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HTN Apprentices - Become an Apprentice Chef today!
A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?