World's 50 Best Restaurants - #50BestTalks
To celebrate The World’s 50 Best Restaurants coming to Australia, superstars from the culinary world including Massimo Bottura (Osteria Francescana), Grant Achatz (Alinea), Gaggan Anand (Gaggan) and Daniel Humm (Eleven Madison Park) will join Australia’s Peter Gilmore (Quay) to take part in discussions on global gastronomy in Sydney and Melbourne between 1 – 3 April.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Want to be the next Matt Moran? TAFE NSW is where to start...
The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.
, Celebrity Chef
, Matt Moran
, TAFE NSW
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
Simply macarons - short course at William Angliss
Learn the key components to successful macaron creation at this short course.
Restaurant Australia: ICC Sydney
ICC Sydney offers world class catering for events