Youth and Working Holiday Maker tourists
Tourism Australia has produced two new infographics on the Youth and Working Holiday Maker segments. The youth market contributes 25 per cent of all visitor arrivals to Australia and 44 per cent of all visitor spend. The youth leisure segment spends more than any other leisure travel segment in Australia mainly due to higher than average length of stay and propensity to combine work, visiting friends and family, and holiday/leisure experiences.
Find out more at www.tourism.australia.com/youth.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
Tourism, Hospitality and Events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.
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Tourism Industry says G’day as part of new UK campaign
Tourism Australia is asking industry to record themselves in a 4-5 second selfie-style video saying G’day to British travellers to form part of a new campaign in the UK called #24MillionMates.
QTIC Futures Program - tourism & hospitality courses and training
QTIC has secured funds to offer fully funded training across Queensland. QTIC's programs and locations are highlighted below, click on the program overview links for detailed information on the various training programs available.
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?