Aspirations for a new career? Apply to Total Chef Aspire now!
Total Chef Aspire is a selective program which includes an intensive 4 week course, followed by a paid work placement – a quality apprenticeship, supported by dedicated Mentor Chefs.
Tourism & Hospitality riding the wave of growth and we invite job seekers to join the ride!!!
International Tourism is at a record high
Australia’s world-class tourism industry has experienced a record-breaking year with significant increases in international visitor arrivals and tourism expenditure.
The Government today released Tourism Research Australia’
s State of the Industry 2015 report which shows international tourism leads the way, with inbound arrivals increasing by 6.6 per cent to a record 6.6 million arrivals in 2014-15.
With continuing growth comes a growing need for workers to service our visitors and be part of Australia's 2nd fastest growing industry.
Discover Your Career in Tourism & Hospitality now - if you want a career, Tourism & Hospitality want you!
Search jobs now with the links above and explore your options at Discover Tourism
and Discover Hospitality
, where you can create your Skills Passport
to start you on a fantastic career journey.
New Resort and Hotel Management degree launched
William Angliss Institute has launched a new Bachelor of Resort and Hotel Management to help students prepare for an exciting career in one of the fastest growing industries in Asia Pacific, the international resorts and hotel industry.
Commencing in February 2016,this new course takes three years of full-time study and is designed to equip graduates with the ability to lead and manage business operations and find innovative solutions to complex issues in the dynamic hotel and resort industries.
Culinary Boot Camp - Are you fit for a foodie challenge?
On the 7th of December, HTN is launching a one week program that gives passionate people a taste for the kitchen!
Information Sessions on Tourism & Hospitality - come along and learn more...
Interested in a career in Hospitality or Travel and Tourism? Sydney TAFE are holding information sessions for you.
Could you be the next godfather of food?
The godfather of modern cuisine, Marco Pierre White, kicked off this year's Margaret River Gourmet Escape.
The original rock star chef, and the youngest ever to have been awarded three Michelin stars, is a headline attraction for this year's culinary festival which starts on Friday.
Tourism & Hospitality - rewards and awards!
TAFE SA scoops tourism education and training awardTAFE SA
won the tourism education and training award at the prestigious 2015 South Australian Tourism Awards at the Adelaide Convention Centre last Friday night.
Gault&Millau Australia - could you feature in the next edition?
Launch your career as a chef, restaurateur or sommelier and you could be recognised in Gault&Millau Australia.
Gault&Millau Australia 2016 Melbourne & Sydney Restaurant Guide to over 300 of Sydney and Melbourne’s best chefs, restaurateurs, sommeliers, industry professionals and media who gathered for ‘A Night in Paris’ to celebrate the launch of the third edition at Sydney’s Museum of Contemporary Art.
Gault&Millau Australia’s Chief Judge, Mark Dorrell said, “Since launching in Australia in 2014 we have grown our distribution by 100% — proving that Australia wanted another opinion. We have the right mix of produce, culinary talent and creativity to make Australia one of the world’s best dining destinations”.
This year saw the launch of the anticipated Gault&Millau Australia awards and the winners in 2015 are:
- Riedel Sommelier of the Year Award: Sally Humble, Lûmé (Melbourne) | Simon Curkovic, Marque (Sydney)
- Perrier Jouët New Restaurant of the Year Award: Lûmé (Melbourne) | Bennelong (Sydney)
- PorkStar Professional of the Year Award: Lawrence Ip, Cosi Ristorante (Melbourne) | Vanessa Duckworth, Four in Hand (Sydney)
- The Yellow Rose Award: Donovan’s (Melbourne) | Beppi’s (Sydney)
- The American Express ‘Potentialist’ Award: Hugh Allen, Vue de monde (Melbourne) | Lauren Eldridge, Marque(Sydney)
- V-ZUG Chef of the Year Award: Ben Shewry, Attica (Melbourne) | Daniel Puskas and James Parry, sixpenny (Sydney – joint winners)
- Lavazza Restaurant of the Year Award: Vue de monde (Melbourne) | Sepia (Sydney)