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CAREERS

Indigenous apprentices join Noma

The National Indigenous Culinary Institute in partnership with William Angliss Institute has been instrumental in placing its young apprentice chefs in some of the top restaurants in Sydney and Melbourne. Through the Skills for Success program, students gain fundamental skills before commencing a three year on-the-job apprenticeship.

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INDUSTRY NEWS

World’s best sommeliers to visit Restaurant Australia

Wine Australia is inviting the best sommeliers in the world to discover Australia’s incredible wine offering as part of The World’s 50 Best Restaurants 2017

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DISCOVER HOSPITALITY

Noma Sydney - first hand account of heaven!

Garfish's very own Mark Scanlan was fortunate to get an invitation to dine at the new pop-up restaurant Noma in Sydney in it's opening week. Located at Barangaroo the restaurant is nothing short of incredible. The restaurant is open for just 10 weeks. Reservations to dine went on sale in October last year; every seat sold out in just a few minutes.

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CAREERS

A hot career in hospitality

A TAFE Queensland Brisbane qualification is the secret ingredient you need for a hot career in hospitality.

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CAREERS

Tourism & Hospitality at Drysdale Campus - TasTAFE

Drysdale is TasTAFE’s tourism and hospitality training facility, where students are able to put their skills and knowledge into practice through staffing the Drysdale kitchens, restaurant, café and bar in each of the three regions – Hobart, Launceston and Devonport.

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DISCOVER HOSPITALITY

Next Generation of Australian Chefs receive training of a lifetime at Noma Australia

Twenty-five Australian hospitality students will receive the ultimate training opportunity at world-renowned restaurant Noma Australia when it officially opens this week at Barangaroo, Sydney.

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CAREERS

Interview with a chef: Nino Zoccali

Nino Zoccali from Pendolino and La Rosa talks about his road to becoming a successful chef and a businessman. Knowing your produce, being consistent, working hard and being mindful of sustainable practices are some of the things he advises newcomers to the profession.

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CAREERS

Great Chefs Series in Tasmania!

Throughout the months of April, May, June, July, September and October, TasTAFE Drysdale presents the ‘Great Chefs Series’ in Launceston.

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CAREERS

Aboriginal Training Programs at TasTAFE

2016 sees a new way of accessing training with Aboriginal Training Programs, instead of offering a couple of courses specifically for Aboriginal or Torres Strait Island People, TasTAFE has negotiated a variety of places in mainstream TasTAFE Courses.

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CAREERS

Patisserie course at William Angliss

William Angliss taking applications for their Melbourne Patisserie program STARTING IN FEBRUARY!

Apply now.

This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. You will be trained in innovative techniques and expert knowledge in patisserie creations required by the hospitality industry. Students are involved in on site training restaurants providing a holistic approach to their development. Other specialised units include petit fours, pastries, breads, and artisan skills of chocolate and sugar decorations. A qualification in patisserie opens up global opportunities to work in leading hotels, restaurants and boutique patisseries worldwide. William Angliss Institute's trainers are internationally experienced and are recognised leaders in their specialised field.

Coursescourses

PATISSERIE COOKERY BAKING MEAT PROCESSING FOOD SCIENCE & TECHNOLOGY Certificate IV in Patisserie Bachelor of Culinary Management Certificate IV in Advanced Baking  Certificate III in Meat Processing (Retail Butcher) - Apprenticeship  Diploma of Food Science and Technology Certificate IV in Patisserie - Traineeship Certificate IV in Commercial Cookery Certificate III in Retail Baking (Combined)  Certificate II in Meat Processing (Food Service)  Certificate IV in Food Science and Technology Certificate III in Patisserie Certificate III in Commercial Cookery Certificate III in Retail Baking (Combined) - Apprenticeship Certificate III in Patisserie - Traineeship Certificate III in Commercial Cookery - Apprenticeship Certificate III in Retail Baking (Bread) - Apprenticeship Dual Qualification: Certificate III in Commercial Cookery / Certificate II in Meat Processing (Food Service) Certificate III in Retail Baking (Cake and Pastry) - Apprenticeship Dual Qualification: Certificate III in Commercial Cookery / Certificate IV in Patisserie  

For Short Courses at William Angliss, click here.