
Two apprentice chefs win UK scholarship to St John
Two William Angliss Institute apprentices have won scholarships for an international work experience opportunity at Fergus Henderson’s St John Restaurant in London.

Two William Angliss Institute apprentices have won scholarships for an international work experience opportunity at Fergus Henderson’s St John Restaurant in London.
William Angliss Institute has started a vocational education training program in Da Nang, Vietnam in partnership with Dong A University.
Yeo's (Fine Asian Foods & Beverages) delivered a stunning MasterClass at TAFE QLD's College of Tourism and Hospitality with participants thrilled and impressed with the skill of the demo chefs and the fabulous flavours produced.
The National Restaurant Conference gives hospitality operators the chance to hear from industry leaders and experts on how to improve their business.
Cruise shipping plays an important role in the Australian tourism industry. All of the world’s leading cruise lines include Australia in their programs – ranging from expedition style cruise lines and mid-range ships, to mega ships and up-scale lines.
Are you a chef? Farmer? Winemaker? Front of house worker? Producer? Anything in between?
The Tourism Australia (Maggie White) Students and Graduates Program gives Australian university students and graduates who are passionate about tourism and Australia the opportunity to gain valuable insights and skills in the tourism and marketing sector, working within various business units of Tourism Australia’s Sydney office.
The Northern Territory will be plated up and served to a global television audience of 1.4 billion across 145 countries in a new series with celebrity super-chef, Sara La Fountain.
William Angliss Institute recently hosted 10 candidates for two days’ intensive learning about customer service management as part of their program supported by Jetstar in collaboration with Voyages Indigenous Tourism Australia.