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INDUSTRY NEWS

Lifetime Achiever - Ben Willis - Savouring his moment

Meet Ben Willis. Ben is the owner and operator of Aubergine Restaurant and Temporada in the nations capital - Canberra. After travelling and perfecting his craft overseas for the best part of a decade, Ben returned back to Canberra in 2008, firmly making his mark on the ACT dining scene. Over the years Ben, his team and his restaurants have received countless awards and accolades. Ben was recently announced as the 2016 ACT Lifetime Achiever at the 2016 ACT Savour Australia HOSTPLUS Awards for Excellence. Congratulations on all your achievements Ben! 14390946_948742891919918_8946593796902414953_n Photo Credit: traveller.com.au

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CAREERS

A hot career in hospitality!

A TAFE Queensland Brisbane qualification is the secret ingredient you need for a hot career in hospitality.

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CAREERS

Jobs on fire - hospitality's the hot ticket

Industry forecasts reveal the demand for hospitality workers is only going to increase!

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CAREERS

QLD Hotel & Hospitality School

The Queensland Hotel and Hospitality School is a new school developed as a partnership between TAFE Queensland and the Star Entertainment Group. The school offers courses in Brisbane and on the Gold Coast based at TAFE campuses and off-site.

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CAREERS

Hospitality Courses for all at Northern Sydney Institute

The hospitality industry is one of the largest in Australia and it’s growing. The right mix of skills and experience can lead to exciting careers working as an industry professional, with qualifications that can take you anywhere around Australia or internationally.

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DISCOVER HOSPITALITY

HTN Graduate Katey Shaw - chef's master class...

The chef took some cheese and made some GRATE things!

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INDUSTRY NEWS

International visitors to Australia continue to grow

International visitors to Australia spent a record $38.1 billion in the year ending June 2016 – 14% or $4.7 billion more than the previous year.

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CAREERS

Australian Chefs takeover Chefs Club in New York

Three of Australia’s most talented young chefs - Clayton Wells, Victor Liong and David Moyle will share their unique culinary visions at the pretigious Chefs Club in New York next week.

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