Tourism growth continues as spending exceeds $103 billion
Australian tourists spent a record $62.6 billion holidaying at home for the year ending June 2017, up seven per cent on the previous year.
Mayu Wiru Fine Dining
Voyages Indigenous Tourism Australia has announced the launch of an exclusive new fine dining experience, Mayu Wiru, which will commence nightly at Ayers Rock Resort from 22 October 2017.
Commonwealth Games Countdown
The Opening Ceremony of the Gold Coast 2018 Commonwealth Games is now less than 200 days away
William Angliss short courses - pastry
All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
BuzzFeed foodies showcase Australia’s culinary diversity
Australia’s gastronomic delights feature in three episodes of BuzzFeed’s hit show ‘Worth It’, episodes of which have previously reached more than 10 million views from around the world.
Tourism Australia in ‘top 50’ at prestigious innovation awards
Tourism Australia has been ranked as one of Australia’s top 50 ‘Most Innovative Companies’ by the Australian Financial Review at an awards ceremony.
HTN Youth Skills Showcase
The HTN Youth Skills Showcase took place on 26th September 2017 where the winners of two prestigious Scholarships were announced; The Australian Association of Food Professionals Margaret Fulton Scholarship as well as The Peter Howard Culinary Scholarship.
Cairns Aquarium Opens
Australia's Trade, Tourism and Investment Minister, The Hon. Steven Ciobo MP, officially launched the new $54 million Cairns Aquarium and Reef Research Centre.
HTN Apprentice Kobe Martin-Henry
Meet HTN Apprentice Kobe Martin-Henry, 2nd-year apprentice hosted by Canterbury Hurlstone Park RSL.