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2018 Appetite for Excellence Winners





Appetite for Excellence 2018 winners were announced at an awards ceremony at Luke’s Kitchen in Sydney in August. Now in its thirteenth year, the national awards program continues to attract the best of Australia’s food industry each year, to celebrate and nurture young talent and the future of the hospitality industry.

2018 also marks the first year Appetite for Excellence has joined forces with The Inspired Series, a development program that enables students, apprentices and young hospitality workers to gain insight from some of the country’s top chefs, waiters and restaurateurs on their experiences, providing them with career advice, tips and support within in the industry.

This year’s panel of new and returning judges boasted some of Australia’s biggest culinary names, including Luke Mangan (Luke’s Kitchen), Analiese Gregory (Franklin) and Kylie Javier Ashton (Momofuku Seiobo), Peter Gilmore (Quay, Bennelong), Sam Christie (The Apollo, Cho Cho San), Duncan Welgemoed (Africola), Danielle Gjestland (Wasabi), and Lisa Van Haandel (Longrain, Longsong), among others.

Luke Mangan, who founded both the Appetite for Excellence and The Inspired Series programs, remarked at the standard of applicants for 2018: “Once again, this year’s calibre of entrants has been nothing short of outstanding. The 2018 winners and runners-up of the awards represent some of this country’s finest hospitality talent and it’s my hope that the opportunities offered by this program help give them the tools to succeed and further their careers in our industry.”

The 2018 Appetite for Excellence program saw applications increase by 20% on the previous year, with applicants from seven states, and a 400% increase on female applicants.

Appetite for Excellence 2018 winners are:


Australian Young Waiter 2018
Winner: Tyler Austin, Stokehouse Q QLD
One to watch: Olivia Evans, Paper Daisy Restaurant NSW

Australian Young Chef 2018
Winner: Max Sharrad, Shobosho SA
One to watch: Jessi McEwan, Hogget Kitchen VIC

Australian Young Restaurateur 2018
Winner: Cam O'Keefe, CENTRA VIC




 






The program has an unparalleled record of discovering Australia’s best new talent, with Josh Niland (Saint Peter), Thi Le (Anchovy), Jake Kellie (Burnt Ends), James Viles (Biota) and Adam D’Sylva (Coda and Tonka), among a long list of names that have come through the program.

 

Appetite for Excellence opportunities and prizes Australian Young Restaurateur of the Year








• Certificate
• Return overseas flights, courtesy of Virgin Australia*
• $5000 cash to be invested in their business under the guidance of the panel• Attend a Mentoring program
• PR and media recognition








Australian Young Waiter of the Year








• Certificate
• Return overseas flights courtesy of Virgin Australia*
• $3000 cash to assist with overseas travel and work experience expenses• Assistance from AFE to organise international stages
• PR and media recognition








Australian Young Chef of the Year








• Certificate
• Participate in a 1-week stage at a world leading restaurant of their choice• return overseas flights courtesy of Virgin Australia*
• $3000 to help with overseas accommodation, travel and expenses
• Kenwood chef xl titanium mixer
• PR and media recognition



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Appetite for Excellence


Appetite for Excellence was founded in 2005 recognising the need for the hospitality industry to support the next generation. It began with Australian Young Chef of the Year and has evolved to include Australian Young Waiter of the Year (in 2007) and Australian Young Restaurateur of the Year (in 2009), creating a holistic program that rewards all aspects of the industry.






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