William Angliss students baking sweet success
You know it's Easter when William Angliss patisserie students are baking fabulous Hot Cross Buns
....And William Angliss cake decorating bakery students are baking these babies....
Do you have a passion for the food and hospitality industry, or a dream of becoming one of Australia's top chefs?
This booming and diverse sector has plenty of opportunities for those looking to make their mark. With specialised chef training and food industry courses available, William Angliss Institute can give you the right foundation for your future food career.
Since 1940, the Institute has been a recognised leader in education in the cookery, patisserie and food processing areas.They've produced some of Australia’s best-known chefs, and continue to nurture successful graduates with their hospitality training and food courses.
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Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
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Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.