Angliss apprentice butcher reaps rewards
William Angliss Institute apprentice butcher Jimmy Nevill recently excelled in the recent MINTRAC butchery competition in Brisbane. MINTRAC is the national advisory council for meat industry training in Australia.
Jimmy had been selected through the state level Australian Meat Industry Council competition in October 2015 and competed against representatives from other Australian states. As part of the competition, apprentices are given a mystery box of ingredients to prepare, for Jimmy this meant preparing 12 different value-added products in the 90 minutes allocated.
Jimmy was awarded third place as National Apprentice of the Year at the presentation dinner that evening. Jimmy is continuing his apprenticeship with the Albert Street Butchery in Daylesford.
The specialised skills of a butcher are in high demand as a generation of consumers falls in love with cooking. Carry on the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.
You will undertake training in industry and on site in meat processing classrooms, which run the Australian Meat Industry Council Food Safety Program to align with industry expectations and requirements.
The combination of industry and classroom training builds a robust set of skills and knowledge for graduates. William Angliss Institute's
relationship with Meat and Livestock Australia ensures that they deliver the latest industry approaches making you a sought after candidate by employers.
Certificate III in Meat Processing (Retail Butcher) - Apprenticeship
Certificate II in Meat Processing (Food Service)
, industry training
, meat processing
, william angliss
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.