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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Angliss apprentice butcher reaps rewards

William Angliss Institute apprentice butcher Jimmy Nevill recently excelled in the recent MINTRAC butchery competition in Brisbane. MINTRAC is the national advisory council for meat industry training in Australia. JimmyButchery

Jimmy had been selected through the state level Australian Meat Industry Council competition in October 2015 and competed against representatives from other Australian states. As part of the competition, apprentices are given a mystery box of ingredients to prepare, for Jimmy this meant preparing 12 different value-added products in the 90 minutes allocated.

Jimmy was awarded third place as National Apprentice of the Year at the presentation dinner that evening. Jimmy is continuing his apprenticeship with the Albert Street Butchery in Daylesford.

MEAT PROCESSING COURSES AT WILLIAM ANGLISS


The specialised skills of a butcher are in high demand as a generation of consumers falls in love with cooking. Carry on  the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.

You will undertake training in industry and on site in meat processing classrooms, which run the Australian Meat Industry Council Food Safety Program to align with industry expectations and requirements.

The combination of industry and classroom training builds a robust set of skills and knowledge for graduates. William Angliss Institute's relationship with Meat and Livestock Australia ensures that they deliver the latest industry approaches making you a sought after candidate by employers.

Certificate III in Meat Processing (Retail Butcher) - Apprenticeship 

Certificate II in Meat Processing (Food Service) 

CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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CAREERS

Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

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CAREERS

Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!

The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.

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