Angliss events graduate kicking goals!
Angliss events graduate Amelia Oakley is kicking career goals and loving her job as event sales executive at SEA LIFE Melbourne Aquarium.
Amelia studied an Advanced Diploma of Events at Angliss and her skills and qualification, combined with industry experience, helped her to land a job in the events team at the Aquarium. “I'm really happy with my position at the Aquarium, and there's always room to grow and improve my skill set. My aim is to go from Event Sales Executive to Event Manager and maybe one day even run my own Event Management business." said Amelia.
William Angliss - Diploma of Events
Put your knowledge into practice and begin to work with clients in real world environments. After mastering functions in our on site restaurants you will begin to work on progressively larger projects to consolidate your skills and experience. Learn to fund, market and manage events while successfully managing client expectations.
Find out more info on the course and enrol here
Tourism, Hospitality and Events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.
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QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
Hospitality and Hotel Management
Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Cookery & Wine Courses - sound like your thing?
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
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Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
The Inspired Series - Luke Mangan
Luke wanted to create The Inspired Series program, in partnership with Sydney TAFE and Australia’s industry leaders, to help educate and support our young up-and-coming chefs and hospitality students.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.