Angliss Graduate heads to Disney World

Angliss patisserie graduate Chloe Butler has returned from a life changing adventure to Disney World where she spent 6 months as part of the Disney International Program which actively recruits at Angliss.
Chloe said the experience was the hardest thing she had ever done but also the most incredible; “I met people I will be friends with my life. It was something I never thought I’d do. I never thought I’d go overseas, let alone spend six months in Disney World. It was extremely rewarding.”
http://thestar.com.au/blog/magic-memories-at-disney-world/

Topics: career, Disney World, food, graduate, hospitality, job, patisserie, tourism, william angliss

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