Angliss Graduate heads to Disney World
Angliss patisserie graduate Chloe Butler has returned from a life changing adventure to Disney World where she spent 6 months as part of the Disney International Program which actively recruits at Angliss.
Chloe said the experience was the hardest thing she had ever done but also the most incredible; “I met people I will be friends with my life. It was something I never thought I’d do. I never thought I’d go overseas, let alone spend six months in Disney World. It was extremely rewarding.”
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
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ICC Culinary Services - delivering exceptional food and beverage experiences.
The Star Sydney is looking for Apprentice Chefs
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Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
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