Australian Chefs takeover Chefs Club in New York
Three of Australia’s most talented young chefs - Clayton Wells, Victor Liong and David Moyle will share their unique culinary visions at the pretigious Chefs Club in New York next week.
Tourism Australia Managing Director John O’Sullivan said Chefs Club provided a fantastic opportunity to further extend its Restaurant Australia story. “We’re thrilled to be supporting the chefs and the event in the lead up to Australia hosting The World’s 50 Best Restaurants in April in Melbourne next year.”
Tourism Australia will also host ‘Drinks and Bites’ at Chefs Club each night, an event for media and VIPS ahead of the ticketed events.
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