Australia's culinary young guns recognised at awards
Tourism Australia was a sponsor of the Electrolux Appetite for Excellence Awards in Noosa this week celebrating the next generation of talented Australian chefs, waiters and restaurateurs.
The program is also supported by many of Australia’s culinary heavyweights including Friends of Australia Peter Gilmore and Luke Mangan. Now in its 12th year, the program supports young talent through educational opportunities, unique experiences and prizes.
Tourism, Hospitality and Events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.
Topics: commercial cookery
, cookery courses
, hospitality careers
, hospitality courses
, hospitality jobs
, TAFE NSW
, TAFE NSW cookery
, TAFE NSW event management
, TAFE NSW food science
, TAFE NSW hospitality
, TAFE NSW travel and tourism
Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.
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QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
William Angliss Institute - Apply now for July start
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Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.