Win 1 of 2 $200 Westfield vouchers Competition
Hospitality is a great Industry to work in! Travel the world! Use your artistic flair to create amazing dishes.
We have 2 x $200 Westfield Vouchers up for grabs, just for telling us which restaurant you would love to work in and why!
You may have eaten there and enjoyed the food and service or you may have heard it would be a great place to work.
Now tell us which restaurant you'd love to work in and why.
Village Feast at Jindivick
Despite the cold and rainy conditions on Saturday, the Village Feast at Jindivick was a wonderful celebration of the beautiful produce from the Gippsland region. Such a fun filled day of plentiful food, wine and music greatly supported by the industry.
Responsible Service of Alcohol Training
Tuesday the 7th of May, 9am - 4pm AEST.
Qualify for employment in the hospitality industry with the mandatory RSA training (L&G NSW). This liquor & gaming NSW approved course explains the legal responsibilities related to the sale, supply, and service of alcohol.
Learn more here
They say that breakfast is the most important meal of the day. Take a photo of your favourite breakfast, whether it is made by you or at your favourite café and tell us in 50 words or less why you’d make a great chef. Prize includes a $50 iTunes voucher and some wonderful cookbooks. Email your entries to firstname.lastname@example.org. Competition closes Thursday, 28 February at 5pm AEDST
THREE TIPS FOR APPRENTICE CHEFS
Three tips for apprentice chefs that will serve you well for your career! Are you interested in becoming an apprentice chef? Register your interest at Skills Passport , email us at email@example.com, or call us on 1300 722 878 for more information.
Passionate about cooking? Start your apprenticeship now!
Are you passionate about cooking? Pursue a career in hospitality and start an apprenticeship so you can get up every day excited to go into work! Register your interest at https://skillspassport.net/ , Email us at firstname.lastname@example.org , or call us on 1300 722 878 for more information.
#apprenticeship #hospitality #chef #cook #career #mentor #restcatering #learn #worksatisfaction
PorkStar’s 2019 Line-up!
PorkStar’s 2019 Line-up! These talented PorkStars are leading the way, making it a very happy, prosperous and extremely delicious 'Year of the Pig'!
Full line-up left to right:
Back row: Amy Hamilton - Liberté, WA, Emma McCaskill - SA, Nick Holloway - Nu Nu, QLD, Matt Stone - Oakridge, VIC
Front row: Damien Pignolet - Industry Legend, NSW, Troy Crisante - Quay, NSW, Jo Barrett - Oakridge, VIC, Louis Tikaram - E.P. & L.P., Los Angeles, USA
Check out their recipes at: https://www.porkstar.com.au/
Eat what you want day
Today is Eat What You Want Day! What a great excuse to indulge and treat yourself to your favourite foods. What’s your favourite meal? #EatWhatYouWantDay
Best Baristas, No Mugs!
R&CA QLD Council member Jai Leighton discusses the perks of being a barista in the Advertiser on 6 April 2019.
Recipe Call Out!
Got a great recipe? Does it involve hummus, bacon or hamburgers? Even better! We'd love to share your recipe and attract more apprentices into cookery based on your brilliant invention!