Chef Jock Zonfrillo shares Aboriginal inspirations in Brazil
One of Australia’s top chefs, Jock Zonfrillo of Adelaide’s Orana restaurant, shared his Aboriginal inspirations at a four-day food festival hosted by Brazil’s top food publication, Prazeres da Mesa.
Jock, who was hosted by the Australian Embassy in Brazil, held a talk and cooking class for media and industry and also cooked at a special dinner at restaurant Dalva & Dito with owner and chef Alex Atala (pictured).
Tourism Australia worked with media Estadão, O Globo and Mastercard Black Magazine to share his story as part of ongoing promotion of Australia’s food and wine experiences.
Sculpture by the Sea at Bondi
Sculpture by the Sea returns to Sydney’s eastern beaches from 18 October – 4 November 2018. From Bondi Beach to Tamarama Beach
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
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Tourism Research Australia - latest publications
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National Visitor Survey results
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