CAREERSChefs Table 2017
Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.
Celebrating the winners Club Toukley RSL, judges Julio Azzarello, Adam Liaw, Courtney Roulston and Adam Moore praised the culinary quality being produced across the club industry.
[embed]https://youtu.be/ToFZzJueyq0[/embed]

28 SHARES

CAREERSFancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
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32 SHARES
Topics:
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guiding,
holiday parks,
hotel management,
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resort management,
resorts,
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william angliss 
CAREERSLooking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
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63 SHARES

CAREERSTAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
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10 SHARES
CAREERSStudy events at William Angliss
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
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31 SHARES

CAREERSICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
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26 SHARES

CAREERSInternational Hospitality Service Program at TAFE QLD
The International Hospitality Service Program is an exclusive program designed to develop frontline food and beverage service skills for work in luxury, five and six star properties
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61 SHARES

CAREERSHTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.
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34 SHARES
CAREERSThe Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
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63 SHARES